2) In the meantime let us consider other gastrointestinal illnesses (a popular topic of late: here, here).
3) In prepping for an Infectious Disease conference for tomorrow I was reviewing the procedures re: tracking/controlling an epidemic/ outbreak(!)

This was the example given: The day after the National Boards, there is a DMS second-year picnic at Storrs Pond. Two classmates start preparing the tuna salad for sandwiches. Lunch is scheduled for 1pm, but because of the 88 degree weather, everyone swims until 3pm and then lunch is served. Mass vomiting begins later that evening.
I'm taking the Boards on a Tuesday. That means this scenario occurs on a Wednesday. Vomiting a few hours after 3pm on a Wednesday in Hanover??? I may not be an epidemiologist, but I don't see anything out of the ordinary here.
4) [Historical Perspective] Here's a classic painted woodcut of an upper GI infection from yesteryear. Let the reader note a few valuable points of interest.
Firstly, the vomitor's chin is clearly down. Tsk, tsk. Chin up, my friend! Like this.On the other hand, isn't it great to see this man's wife holding back his mane so as to not soil his headpiece? That's affection for you.
Also noteworthy, this traditional scene exemplifies the importance of a "vomiting audience"--even in the olden days. One's vomitus is always more impressive with an applauding crowd--Bravo, bravo! Encore!
And lastly, see that coloration? That's not red Powerade. That's blood! OOOODIN. OOOOODIN.



























