peach season down south.
Wanting to liven up your BBQ this weekend? Chop some peaches, sprinkle
them with cinnamon and a little bit of sugar and wrap them up in tin
foil. Put the tin foil pouch on the grill for about 15 minutes or
until he peaches are sizzling. Serve with some vanilla ice cream or
whipped cream and enjoy!
0 comments:
Post a Comment