The chocolate scone and scrambled eggs turned out pretttty good. I used the leftover chocolate to whip up a bit of chocolate covered bacon with a peanut butter swirl from this recipe. I know I know, but I couldn't help myself. I heated the chocolate in the microwave to make the recipe easier and subbed the white chocolate with peanut butter.
I'm not really a bacon eater but I was told it was reaaaaallly good!
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